Class 11 Biology MCQs | The Living World | Last 97 MCQs

Class 11 Biology MCQs | Chapter 1: The Living World – Part 4

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301. In a museum, biological specimens are commonly preserved in formalin mainly to _____.
ⓐ. Make the specimen grow faster
ⓑ. Increase the specimen’s water content permanently
ⓒ. Enhance the specimen’s natural color in all cases
ⓓ. Prevent decomposition by killing microbes and stopping tissue decay
302. Which type of taxonomical aid most typically preserves specimens in formalin-filled jars?
ⓐ. Herbarium
ⓑ. Botanical garden
ⓒ. Museum
ⓓ. Zoological park
303. In museum preservation, what does formalin primarily help maintain in a specimen?
ⓐ. The specimen’s structure and shape over long periods
ⓑ. The specimen’s ability to reproduce
ⓒ. The specimen’s active metabolism
ⓓ. The specimen’s growth in size
304. Why are museum specimens preserved in formalin useful for taxonomy?
ⓐ. They allow direct observation of preserved morphological characters for identification and comparison
ⓑ. They allow the specimen to evolve into a new species
ⓒ. They allow the specimen to photosynthesize in the jar
ⓓ. They replace the need for scientific naming
305. Which statement best describes the role of a museum as a taxonomical aid?
ⓐ. It maintains only living plant collections
ⓑ. It stores preserved specimens and provides reference material for study and identification
ⓒ. It stores only pressed plant sheets mounted on paper
ⓓ. It focuses only on weather and climate measurements
306. Which type of organism is most commonly preserved in formalin in museum collections?
ⓐ. Soft-bodied animals or whole small organisms that would decay quickly
ⓑ. Only woody plant stems
ⓒ. Only dry seeds
ⓓ. Only mineral crystals
307. What is the main reason museums prefer preservative liquids like formalin for some specimens instead of drying?
ⓐ. Drying always improves visibility of all internal organs
ⓑ. Liquid preservation helps maintain three-dimensional form and prevents shrinkage in delicate tissues
ⓒ. Drying makes specimens permanently radioactive
ⓓ. Liquid preservation makes specimens capable of movement
308. A jar in a museum contains a specimen preserved in formalin. What does this most strongly indicate?
ⓐ. The specimen is alive and actively respiring
ⓑ. The specimen is stored as a long-term reference and will not decompose quickly
ⓒ. The specimen is being grown for breeding programs
ⓓ. The specimen is meant only for eating and cooking
309. Which statement best explains how formalin preservation supports educational use in museums?
ⓐ. It allows students to study preserved specimens repeatedly without rapid decay
ⓑ. It allows specimens to grow and reproduce in storage jars
ⓒ. It makes all specimens show bright natural colors permanently
ⓓ. It removes the need for observing external features
310. Which conclusion best summarizes “preserved in formalin” as a museum-based taxonomical aid?
ⓐ. Formalin preservation keeps specimens alive for long-term observation of metabolism
ⓑ. Formalin preservation prevents decay and maintains specimens as stable reference material for identification and study
ⓒ. Formalin preservation is used only to make specimens larger
ⓓ. Formalin preservation is used only for planting seeds
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