Class 11 Biology MCQs | Chapter 15: Plant Growth And Development – Part 3
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Class 11 Biology MCQs | Chapter 15: Plant Growth and Development – Part 3

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211. Assertion (A): A detached leaf treated with cytokinin may remain green longer than an untreated detached leaf. Reason (R): Cytokinins can promote nutrient mobilization and delay senescence in leaf tissues.
ⓐ. Both A and R are true, and R is the correct explanation of A
ⓑ. Both A and R are true, but R is not the correct explanation of A
ⓒ. A is true, but R is false
ⓓ. A is false, but R is true
212. A researcher observes that pale developing leaf tissue becomes greener and shows improved chloroplast development after treatment with a plant hormone. The hormone most likely involved is:
ⓐ. Abscisic acid
ⓑ. Ethylene
ⓒ. Cytokinin
ⓓ. 2,4-D
213. Which statement best compares the developmental roles of auxin and cytokinin in organogenesis under tissue culture conditions?
ⓐ. Auxin and cytokinin always produce identical organs in the same concentration range
ⓑ. Auxin generally favors root initiation, whereas cytokinin generally favors shoot initiation
ⓒ. Cytokinin always inhibits organ formation, whereas auxin alone forms both roots and shoots
ⓓ. Auxin promotes senescence, whereas cytokinin induces fruit ripening
214. A student says, “Cytokinins are only anti-aging substances and have no real role in active growth.” Which response is most accurate?
ⓐ. The statement is correct because cytokinins work only in old detached leaves
ⓑ. The statement is incorrect because cytokinins also promote cell division and shoot development
ⓒ. The statement is correct because cytokinins only destroy apical tissues slowly
ⓓ. The statement is incorrect only in seeds but not in vegetative organs
215. Ethylene is best described as a plant growth regulator that is:
ⓐ. A gaseous hydrocarbon effective in very small amounts
ⓑ. A mineral ion absorbed directly from the soil
ⓒ. A protein hormone stored in large quantities
ⓓ. A carbohydrate used mainly for respiration
216. The plant growth regulator most directly associated with fruit ripening is:
ⓐ. Cytokinin
ⓑ. Ethylene
ⓒ. Auxin
ⓓ. Gibberellin
217. Which change is commonly promoted by ethylene during fruit ripening?
ⓐ. Permanent maintenance of green colour in the fruit
ⓑ. Prevention of sugar formation from stored food
ⓒ. Delay of softening and aroma development
ⓓ. Softening of fruit along with colour and flavour changes
218. Senescence in plants refers to:
ⓐ. The early stage of rapid cell division in meristems
ⓑ. The aging process of cells, tissues, or organs
ⓒ. The sudden return of mature cells to a meristematic state
ⓓ. The irreversible increase in dry mass during growth
219. Ethylene promotes senescence most directly by:
ⓐ. Keeping leaves permanently juvenile and green
ⓑ. Accelerating aging and functional decline of plant organs
ⓒ. Converting mature tissues back into meristematic tissues
ⓓ. Preventing any change in old flowers and fruits
220. Abscission in plants is the process of:
ⓐ. Formation of new lateral roots from mature tissues
ⓑ. Increase in stem girth by cambial activity
ⓒ. Shedding of leaves, flowers, or fruits from the plant
ⓓ. Germination of seeds under suitable conditions
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