Class 11 Biology MCQs | Chapter 14: Respiration In Plants – Part 1
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Class 11 Biology MCQs | Chapter 14: Respiration in Plants – Part 1

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1. What is respiration in plants mainly meant for?
ⓐ. Releasing stored energy from food in a usable form
ⓑ. Producing chlorophyll for light absorption in leaves
ⓒ. Absorbing mineral salts from the soil solution
ⓓ. Sending water upward through xylem vessels
2. Which statement best describes cellular respiration?
ⓐ. It is the movement of gases only through stomata
ⓑ. It is the synthesis of glucose using light energy
ⓒ. It is the breakdown of food inside cells to release energy
ⓓ. It is the loss of water vapour from plant surfaces
3. In plant cells, the immediate energy currency made available through respiration is:
ⓐ. ADP
ⓑ. ATP
ⓒ. DNA
ⓓ. NADP
4. Why do plant cells need to release energy from food molecules?
ⓐ. To increase the green colour of leaves permanently
ⓑ. To convert stomata into storage structures
ⓒ. To make external growth occur without cell activity
ⓓ. To perform vital activities such as growth and transport
5. Which of the following is true about respiration in plants?
ⓐ. It occurs only in green tissues during daylight
ⓑ. It occurs only when photosynthesis stops at night
ⓒ. It occurs only in roots because leaves make food
ⓓ. It occurs in all living cells of the plant
6. The main difference between photosynthesis and respiration in plants is that respiration:
ⓐ. releases energy from food, whereas photosynthesis stores energy in food
ⓑ. stores oxygen in leaves, whereas photosynthesis removes all gases
ⓒ. forms chlorophyll, whereas photosynthesis breaks down pigments
ⓓ. occurs outside cells, whereas photosynthesis occurs inside cells
7. Which statement correctly explains why respiration is essential even in plants?
ⓐ. Plants need respiration only to absorb carbon dioxide
ⓑ. Plants need respiration because living cells require usable energy
ⓒ. Plants need respiration mainly to prepare glucose in chloroplasts
ⓓ. Plants need respiration only when leaves lose water rapidly
8. What happens to the energy present in food during respiration?
ⓐ. It is destroyed after carbon dioxide is formed
ⓑ. It is turned completely into plant pigments
ⓒ. It is released in a controlled way and trapped for cell use
ⓓ. It is stored again as water inside the vacuole
9. Which of the following best identifies the direct source of energy used in plant respiration?
ⓐ. Sunlight captured at the leaf surface
ⓑ. Soil water moving through the xylem
ⓒ. Stored chemical energy present in food molecules
ⓓ. Heat energy absorbed from the atmosphere
10. Which statement best matches the idea of “need for energy release” in plants?
ⓐ. Food is useful to cells only after its stored energy is made available
ⓑ. Food is important only because it gives colour to plant tissues
ⓒ. Food is required only to increase the water content of cells
ⓓ. Food is useful mainly because it prevents gas diffusion
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