Biotechnology: Principles And Processes MCQs With Answers – Part 1 (Class 12 Biology)
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Biotechnology: Principles and Processes MCQs with Answers – Part 1 (Class 12 Biology)

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1. Biotechnology, in its broad sense, is best described as the use of
ⓐ. genetically modified microorganisms used to produce industrial products
ⓑ. living organisms, cells or enzymes used to make useful products and processes
ⓒ. isolated DNA molecules used to diagnose inherited disorders in humans
ⓓ. chemical catalysts alone used to manufacture products of biological origin
2. A student groups the following processes as examples of biotechnology: P: Conversion of milk into curd by microorganisms Q: Production of bread using microbial fermentation R: Manufacture of wine through microbial activity S: Formation of common salt by evaporation of seawater Which grouping is correct?
ⓐ. Q, R and S only
ⓑ. P and S only
ⓒ. P, Q and R only
ⓓ. P, Q, R and S
3. The word biotechnology is sometimes used in a more restricted modern sense. In this usage, the emphasis is primarily on
ⓐ. domesticated plants and animals used in all human activities
ⓑ. genetically modified organisms used in appropriately scaled processes
ⓒ. natural microbial fermentation carried out without deliberate manipulation
ⓓ. industrial chemical processes that produce organic compounds
4. According to the European Federation of Biotechnology, the most appropriate description of biotechnology is
ⓐ. integration of genetic engineering with cells solely to produce therapeutic proteins
ⓑ. integration of natural sciences with organisms, cells or molecular analogues for products and services
ⓒ. integration of microbial cultivation with organisms solely to produce antibiotics at industrial scale
ⓓ. integration of synthetic chemistry with non-living systems to replace organisms in biological production
5. Consider the following statements about the formal scope of biotechnology: I. Whole organisms may be used. II. Cells or parts of cells may be used. III. Molecular analogues may be involved. IV. The outcome may include products as well as services. Which option is correct?
ⓐ. I and II only
ⓑ. II and III only
ⓒ. I, II and IV only
ⓓ. I, II, III and IV
6. A textbook introduces in vitro fertilisation, synthesis and use of a gene, DNA vaccination and correction of a defective gene while explaining modern biotechnology. These examples are best interpreted as
ⓐ. modern biotechnology examples showing the broad scope of the field
ⓑ. processes all based on one identical recombinant-DNA procedure
ⓒ. traditional biotechnology examples based mainly on fermentation
ⓓ. processes restricted to large-scale cultivation of microorganisms
7. Match the two major foundations of modern biotechnology with their principal roles: P: Genetic engineering Q: Bioprocess engineering I: Deliberate alteration and transfer of genetic material II: Maintenance of contamination-free conditions for large-scale production
ⓐ. P-I, Q-II
ⓑ. P-II, Q-I
ⓒ. P-I, Q-I
ⓓ. P-II, Q-II
8. A DNA segment is deliberately altered and then introduced into a host cell so that the host displays a new inherited characteristic. The central biotechnology technique illustrated here is
ⓐ. conventional fermentation
ⓑ. downstream processing
ⓒ. genetic engineering
ⓓ. gel electrophoresis
9. Two laboratories work with the same microorganism. Laboratory P changes its genetic material before introducing it into a host strain. Laboratory Q grows a selected strain under carefully controlled sterile conditions to manufacture a biological product. The major techniques emphasised by P and Q, respectively, are
ⓐ. bioprocess engineering and genetic engineering
ⓑ. genetic engineering and bioprocess engineering
ⓒ. downstream processing and genetic engineering
ⓓ. genetic engineering and gel electrophoresis
10. A production vessel has the correct nutrient medium and temperature, but unwanted microorganisms repeatedly enter the culture containing the desired cells. The biotechnology principle most directly compromised is
ⓐ. failure of DNA-fragment joining by DNA ligase
ⓑ. failure to generate genetic variation during sexual reproduction
ⓒ. failure of foreign-DNA replication from a functional origin
ⓓ. loss of sterility during large-scale bioprocessing

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