Microbes In Human Welfare MCQs With Answers – Part 3 (Class 12 Biology)
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Microbes in Human Welfare MCQs with Answers – Part 3 (Class 12 Biology)

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211. Study the microbial food relationships below.
Food processMajor microbial relationCharacteristic outcome
P. Curd formationLABAcid-mediated change in milk proteins
Q. Dosa/idli fermentationBacteria\(CO_2\)-associated puffing
R. Bread makingSaccharomyces cerevisiaeYeast fermentation
S. Swiss cheesePropionibacterium sharmanii\(CO_2\)-associated holes
Which evaluation is correct?
ⓐ. P, Q, R and S are correct
ⓑ. Only P, Q and R are correct
ⓒ. Only Q, R and S are correct
ⓓ. Only P and S are correct
212. During preparation of two cheeses, microbial growth proceeds normally in both. In cheese P, \(CO_2\) formation by the characteristic bacterium is experimentally suppressed. In cheese Q, the specific fungal growth required during ripening is prevented. Which prediction is most appropriate?
ⓐ. P should lose only its vitamin \(B_{12}\) enrichment, while Q should lose methane production
ⓑ. P should retain its characteristic holes because cheese structure is independent of bacterial \(CO_2\), while Q should lose its fungal-ripened flavour
ⓒ. P should show reduced formation of characteristic holes, while Q should fail to develop its characteristic fungal-ripened flavour normally
ⓓ. Both cheeses should remain completely unchanged because microbes affect only preservation
213. Saccharomyces cerevisiae is used in bread making, alcoholic beverage production and commercial ethanol manufacture. Which statement best explains why these are considered different applications of the same microorganism?
ⓐ. The organism changes from a fungus into a bacterium depending on the product
ⓑ. Different substrates and processing give the same yeast different applications
ⓒ. Bread fermentation requires a different species that happens to have the same name
ⓓ. Commercial ethanol is produced without fermentation
214. Four fermented products undergo the following post-fermentation treatments: Product P is bottled after fermentation without distillation. Product Q is distilled after fermentation. Product R is bottled after fermentation without distillation. Product S is distilled after fermentation. Which grouping is most consistent with the processing distinction described for alcoholic beverages?
ⓐ. P and Q resemble wine/beer; R and S resemble whisky/brandy/rum
ⓑ. Only P resembles a distilled beverage
ⓒ. All four must belong to the same beverage category because all underwent fermentation
ⓓ. P and R fit the non-distilled class, whereas Q and S fit the distilled class
215. Which claim about antibiotics is biologically valid?
ⓐ. A microbial antibiotic may kill or retard a pathogen's growth
ⓑ. An antibiotic must kill every microorganism that it contacts
ⓒ. Any microbial product used in medicine is automatically an antibiotic
ⓓ. A substance cannot be an antibiotic unless it is produced by a bacterium
216. On a Staphylococci culture plate contaminated by a mould, bacterial growth is normal far from the mould but absent in a clear zone surrounding it. Which observation most strongly supports the inference that the mould released an inhibitory substance into the surrounding medium?
ⓐ. The mould and bacteria occupy different taxonomic groups
ⓑ. Inhibition is confined to the mould colony with no surrounding clear zone
ⓒ. Inhibition extends beyond the mould colony into surrounding medium
ⓓ. The mould colony is visible to the naked eye
217. Study the following microbial products.
ProductMicrobial sourceMajor biological action
P. StreptokinaseStreptococcusClot-busting action
Q. Cyclosporin ATrichoderma polysporumImmunosuppression
R. StatinsMonascus purpureusReduction of cholesterol synthesis
S. PenicillinPenicillium notatumAntimicrobial action
Which option correctly identifies the row whose function depends specifically on competitive inhibition of an enzyme involved in a human biosynthetic pathway?
ⓐ. R
ⓑ. Q
ⓒ. S
ⓓ. P
218. A modified microbial product still binds to its target enzyme but no longer competes effectively with the enzyme's normal substrate. Which useful effect would be most directly weakened if this product were a statin?
ⓐ. Suppression of immune responses following organ transplantation
ⓑ. Reduced cholesterol synthesis by competitive inhibition
ⓒ. Dissolution of a blood clot
ⓓ. Killing of susceptible Staphylococci
219. Which sequence correctly places major materials or events from early to later stages of sewage treatment?
ⓐ. Raw sewage -> primary effluent -> aerobic microbial flocs -> activated sludge
ⓑ. Raw sewage -> activated sludge -> primary sludge -> untreated river water
ⓒ. Primary sludge -> raw sewage -> primary effluent -> curd starter
ⓓ. Primary effluent -> raw sewage -> grit -> alcoholic broth
220. A technician records the following proposed sewage-treatment flow: Filtration -> aeration -> sedimentation of grit -> floc formation -> primary effluent -> activated sludge Which corrected sequence restores the proper order?
ⓐ. Activated sludge -> filtration -> primary effluent -> aeration -> sedimentation of grit
ⓑ. Aeration -> floc formation -> filtration -> sedimentation of grit -> primary effluent
ⓒ. Filtration -> sedimentation of grit -> primary effluent -> aeration and floc formation -> activated sludge
ⓓ. Filtration -> primary effluent -> anaerobic digestion -> aeration and floc formation -> activated sludge
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