Class 12 Biology MCQs | Chapter 8: Microbes In Human Welfare – Part 3
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Class 12 Biology MCQs | Chapter 8: Microbes in Human Welfare – Part 3

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211. Which statement best describes the contribution of mycorrhiza to plant health?
ⓐ. It improves phosphorus uptake and helps resist root-borne pathogens.
ⓑ. It converts palm sap into a fermented drink.
ⓒ. It dissolves blood clots inside plant vessels.
ⓓ. It produces methane in waterlogged crop fields.
212. Which set contains only free-living nitrogen-fixing biofertilisers?
ⓐ. Rhizobium and Glomus
ⓑ. Azospirillum and Azotobacter
ⓒ. Nostoc and Rhizobium
ⓓ. Glomus and Anabaena
213. A rice field requires a biofertiliser especially suited to flooded conditions and known for nitrogen fixation. Which option is most appropriate?
ⓐ. Trichoderma
ⓑ. Cyanobacteria such as Anabaena and Nostoc
ⓒ. Saccharomyces cerevisiae
ⓓ. Bacillus thuringiensis
214. Which statement best compares Rhizobium and cyanobacterial biofertilisers?
ⓐ. Both are fungal partners that improve phosphorus absorption.
ⓑ. Rhizobium and cyanobacteria are both used mainly as insect pathogens.
ⓒ. Rhizobium works in legume root nodules, whereas cyanobacteria are important biofertilisers in paddy fields.
ⓓ. Rhizobium produces methane, whereas cyanobacteria clarify fruit juices.
215. Which option best represents the broad welfare role of microbes in agriculture?
ⓐ. They are useful only when converted into chemical pesticides.
ⓑ. They contribute only through alcoholic fermentation of crop products.
ⓒ. They enrich soil fertility as biofertilisers and also protect crops as biocontrol agents.
ⓓ. They increase crop growth only by producing antibiotics in leaves.
216. Which statement is most accurate about Glomus-based mycorrhiza?
ⓐ. It is mainly used to ferment bread dough.
ⓑ. It is a bacterium that forms nodules on legume roots.
ⓒ. It is a viral agent used in integrated pest management.
ⓓ. It is a fungal association that improves phosphorus uptake and stress tolerance.
217. Which pair best illustrates two different useful applications of the same microbe, Saccharomyces cerevisiae?
ⓐ. Bread making and ethanol production
ⓑ. Curd formation and root nodule formation
ⓒ. Swiss cheese formation and butyric acid production
ⓓ. Penicillin production and statin production
218. Which statement correctly distinguishes beer from rum?
ⓐ. Beer is distilled after fermentation, whereas rum is not distilled.
ⓑ. Beer is produced without distillation, whereas rum is obtained after distillation of fermented broth.
ⓒ. Beer is formed by lactic acid bacteria, whereas rum is formed by methanogens.
ⓓ. Beer is a fungal cheese product, whereas rum is a bacterial acid product.
219. Which option is correctly matched throughout?
ⓐ. Citric acid — Acetobacter aceti; acetic acid — Aspergillus niger; ethanol — Lactobacillus
ⓑ. Butyric acid — Saccharomyces cerevisiae; lactic acid — Clostridium butylicum; citric acid — Streptococcus
ⓒ. Citric acid — Aspergillus niger; acetic acid — Acetobacter aceti; ethanol — Saccharomyces cerevisiae
ⓓ. Lactic acid — Monascus purpureus; butyric acid — Rhizobium; acetic acid — Glomus
220. A patient has a dangerous blood clot blocking a vessel. Which source-product pair is most directly relevant for treatment?
ⓐ. Monascus purpureus — statin
ⓑ. Trichoderma polysporum — cyclosporin A
ⓒ. Aspergillus niger — citric acid
ⓓ. Streptococcus — streptokinase
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