Biotechnology And Its Applications MCQs With Answers – Part 1 (Class 12 Biology)
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Biotechnology and its Applications MCQs with Answers – Part 1 (Class 12 Biology)

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1. A biotechnology programme develops recombinant therapeutic proteins, molecular diagnostic tools and genetically modified crops. These activities are best viewed as:
ⓐ. methods restricted to improving laboratory culture media
ⓑ. applications of biotechnology directed toward human welfare
ⓒ. techniques used only for producing genetically modified microbes
ⓓ. procedures concerned exclusively with agricultural crop breeding
2. Evaluate the statements below about biotechnology. I. Production of a therapeutic protein on a large scale is an application of biotechnology. II. Molecular detection of a disease-causing agent can be a biotechnology application. III. Improving an enzyme used in production is identical to the final therapeutic application of the product. IV. Agricultural improvement can be one of the practical fields of biotechnology. Which set contains the valid statements?
ⓐ. I and III only
ⓑ. II and III only
ⓒ. I, III and IV only
ⓓ. I, II and IV only
3. Match each research focus with its most appropriate role in a biotechnology production system. P. Improvement of an organism or enzyme Q. Engineering of optimum operating conditions R. Downstream processing I. Obtaining an efficient biological catalyst II. Providing conditions that favour productive biological activity III. Recovering and purifying the desired product
ⓐ. P-I, Q-II, R-III
ⓑ. P-II, Q-III, R-I
ⓒ. P-III, Q-I, R-II
ⓓ. P-I, Q-III, R-II
4. A microbial culture produces a therapeutic protein in high amount, but the recovered preparation contains several unwanted cellular components. The most direct research priority for solving this problem is to improve:
ⓐ. the genetic identity of the therapeutic recipient
ⓑ. the agricultural characteristics of the source organism
ⓒ. downstream separation and purification of the product
ⓓ. the ability of the culture to synthesise more protein
5. Two production strains are grown under the same well-optimised conditions and processed by the same purification method. Strain P consistently converts more substrate into the desired product than strain Q. The observation most directly supports further research on:
ⓐ. purification after product recovery
ⓑ. selection or improvement of the biological catalyst
ⓒ. replacement of biotechnology by conventional agriculture
ⓓ. reduction of all nutrients supplied to the culture
6. A highly productive organism and an effective purification method are available, yet product yield falls whenever temperature, nutrient supply and other culture conditions move away from their established optimum. The most appropriate response is to:
ⓐ. abandon the productive organism and use an unrelated species
ⓑ. purify the culture repeatedly before biological production begins
ⓒ. treat final purification as the only factor controlling product formation
ⓓ. maintain engineered conditions that support efficient biological activity
7. Three farming programmes are described. Programme P relies mainly on fertilisers and pesticides, Programme Q emphasises organic methods, and Programme R uses crops whose genes have been deliberately altered. Programme R is classified as:
ⓐ. genetically engineered crop-based agriculture
ⓑ. conventional agrochemical agriculture
ⓒ. organic agriculture without genetic manipulation
ⓓ. traditional selection without deliberate gene alteration
8. Match each food-production approach with the feature that most clearly characterises it. P. Agrochemical-based agriculture Q. Organic agriculture R. Genetically engineered crop-based agriculture I. Deliberate manipulation of crop genes for selected traits II. Major reliance on inputs such as chemical fertilisers and pesticides III. Production strategy emphasising organic methods rather than routine synthetic agrochemical dependence
ⓐ. P-I, Q-II, R-III
ⓑ. P-III, Q-I, R-II
ⓒ. P-II, Q-III, R-I
ⓓ. P-II, Q-I, R-III
9. A region achieved major yield gains by combining improved crop varieties with irrigation, fertilisers and crop-protection chemicals. Further gains are becoming increasingly costly, and dependence on intensive external inputs is a concern. A biologically justified next approach is to:
ⓐ. conclude that crop improvement is no longer possible
ⓑ. develop useful crop traits through newer genetic approaches alongside other methods
ⓒ. replace all crop varieties with untreated wild plants
ⓓ. assume that increased pesticide application alone will permanently solve every limitation
10. Evaluate the following statements. I. The Green Revolution contributed to increased food production. II. Improved varieties, better management and agrochemical inputs contributed to agricultural gains. III. Conventional breeding can introduce every desired trait without biological or practical limitations. IV. Newer biotechnological methods can complement existing crop-improvement approaches.
ⓐ. I and III only
ⓑ. II and IV only
ⓒ. I, II and III only
ⓓ. I, II and IV only
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